French Onion Meatloaf
Experience the warm, comforting flavors of French Onion Meatloaf. This savory dish combines ground beef or turkey with caramelized onions and melted cheese, delivering a delightful twist on a classic favorite. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also a great way to sneak in some veggies while keeping your family satisfied. With its tender texture and rich flavor, each bite will remind you of cozy family dinners around the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (gluten-free alternative optional)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions: Heat olive oil in a skillet over medium heat. Cook sliced onions for about 20-25 minutes until golden brown.
- Combine ingredients: In a large bowl, mix ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, and seasonings. Gently fold in cooled caramelized onions.
- Form the loaf: Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Bake: Preheat oven to 375°F (190°C). Bake for 50-60 minutes until internal temperature reaches 160°F (71°C).
- Rest: Let meatloaf rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (around 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://korecipe.com/french-onion-meatloaf/