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French Onion Gnocchi

French Onion Gnocchi
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Indulge in the comforting embrace of French Onion Gnocchi, a delightful dish that combines pillowy gnocchi with a rich, savory onion sauce topped with gooey melted cheese. This heartwarming meal is perfect for family gatherings or cozy weeknights, bringing everyone together around the dinner table. With its luscious flavors and easy preparation, this recipe is destined to become a staple in your home. Enjoy each bite as the sweet caramelized onions and creamy cheeses meld together to create an unforgettable dining experience.

Ingredients

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  • 1½ tablespoons olive oil
  • 2½ tablespoons salted butter
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 2 pounds yellow onion, halved and thinly sliced
  • 1½ tablespoons thyme, finely chopped
  • 6 cloves garlic, minced
  • ½ cup dry white grape juice
  • 2½ teaspoons dijon mustard
  • 2½ tablespoons all-purpose flour
  • 1 teaspoon worcestershire sauce
  • 1 large bay leaf
  • 2½ cups beef stock, low sodium
  • 24 ounces gnocchi, store bought
  • 1½ cups gruyere cheese, freshly grated
  • ½ cup parmesan cheese, freshly grated

Instructions

  1. In a skillet, heat olive oil and butter over medium heat. Add sliced onions and caramelize for 45-60 minutes, stirring occasionally.
  2. Stir in thyme and minced garlic; cook for 2 minutes.
  3. Deglaze with dry white grape juice and reduce by half (about 3-4 minutes).
  4. Sprinkle flour into the mixture; cook for 1-2 minutes until thickened.
  5. Add beef stock and bay leaf; simmer for 6-7 minutes. Season with salt and pepper to taste.
  6. Boil salted water; cook gnocchi until they float, then drain and mix into the sauce.
  7. Transfer to an oven-safe dish, top with grated cheeses, and broil for 3-5 minutes until melted.
  8. Serve warm, garnished with fresh thyme.

Nutrition

Find it online: https://korecipe.com/french-onion-gnocchi/