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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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If you’re searching for a comforting and crowd-pleasing dish that embodies warmth and richness, look no further than French Onion Funeral Potatoes. This delightful casserole features a creamy blend of sharp cheddar cheese and sour cream enveloping thawed hash browns, all topped with homemade crispy onions for a satisfying crunch. Perfect for family gatherings or busy weeknights, this easy recipe transforms everyday ingredients into an unforgettable side dish that will have everyone asking for seconds. With minimal prep time, you can serve up this cheesy potato bake effortlessly, making it an ideal choice for any occasion.

Ingredients

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  • 32 oz frozen cubed hash browns, (thawed)
  • 2 cups sharp cheddar cheese, (shredded)
  • 1 ½ cups sour cream
  • 1 small yellow onion, (diced)
  • 2 large yellow onions, (thinly sliced)
  • ½ cup chicken broth, (room temperature)
  • ½ cup whole milk, (room temperature)
  • ¼ cup unsalted butter, (melted)
  • 2 teaspoons garlic, (minced)
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • 4 cups vegetable oil
  • ½ teaspoon kosher salt (for crispy onions)

Instructions

  1. Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
  2. In a skillet, melt butter over medium heat and sauté diced onion until translucent; add garlic in the last minute.
  3. In a large bowl, combine thawed hash browns, cheddar cheese, sour cream, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, whole milk, and sautéed onion mixture until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. In another skillet over medium-high heat, fry sliced onions in vegetable oil until golden brown; drain on paper towels and sprinkle with salt.
  6. Bake casserole for about 50 minutes until bubbly; top with crispy onions during the last five minutes.

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