French Onion Chicken Soup
Warm up with a bowl of French Onion Chicken Soup that’s perfect for chilly evenings and family dinners. This comforting dish features tender chicken, caramelized onions, and a savory broth that combines to create a rich and hearty meal. With its blend of flavors and easy preparation steps, this soup is sure to become a go-to recipe in your kitchen. It’s not only delicious but also versatile—perfect for customizing with your favorite vegetables or cheeses. Serve it topped with toasted baguette slices and melted cheese for the ultimate cozy experience!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 3 pounds yellow onions
- 6 tablespoons unsalted butter
- 2 pounds boneless, skinless chicken
- 6 cups low-sodium chicken broth
- 3 medium carrots
- 3 medium stalks celery
- 3 cloves garlic
- 3/4 cup dry white grape juice
- 1/4 cup all-purpose flour
- Baguette and cheese for serving
Instructions
- Slice onions thinly. In a large pot, melt 4 tablespoons of butter over medium heat; add onions, thyme, bay leaves, salt, and pepper. Cook until caramelized (about 30 minutes).
- Stir in chopped carrots, celery, and minced garlic; sauté until softened.
- Push vegetables aside and brown the chicken for about 5 minutes on each side.
- Pour in grape juice and apple juice to deglaze the pot; simmer briefly.
- Sprinkle flour while stirring; gradually add chicken broth and mix well.
- Bring to a boil then simmer uncovered for about one hour.
- Serve hot topped with toasted baguette slices and cheese.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://korecipe.com/french-onion-chicken-soup/