French Chicken Casserole a la Normande
Indulge in the comforting flavors of French Chicken Casserole a la Normande. This delightful dish features tender chicken braised with sweet apples, aromatic thyme, and a rich, creamy sauce—perfect for family dinners or gatherings with friends. With minimal prep and straightforward steps, you’ll create a dish that warms hearts and satisfies appetites. The combination of savory chicken and sweet apple notes is sure to impress, making this casserole a staple in your kitchen. Serve it alongside fluffy rice or creamy mashed potatoes for a complete meal that’s both fulfilling and delicious!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp olive oil
- 2 lbs chicken thighs and legs
- 4 shallots (or 1 medium onion)
- 1 rib celery
- 4–5 thyme sprigs
- 2 cloves garlic
- 2 tbsp apple juice
- 2 tbsp flour
- 85 ml chicken stock
- 2 apples (peeled, cored, cut into wedges)
- 125 ml heavy cream
Instructions
- Preheat oven to 180C/350F.
- Pat chicken dry, sprinkle with salt, then brown in olive oil over medium-high heat until golden. Remove from pan.
- In the same pan, sauté shallots and celery until softened; add garlic and cook until fragrant. Deglaze with apple juice.
- Stir in flour, then gradually add chicken stock until thickened. Add apple cider (non-alcoholic) and return chicken to the pan.
- Cover and bake for 30 minutes; remove cover and bake for another 30 minutes.
- Fry apple wedges until golden; stir into casserole along with heavy cream for the final bake of an additional 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://korecipe.com/french-chicken-casserole-a-la-normande/