Frangipane Galette des Rois
Indulge in the delightful taste of Frangipane Galette des Rois, a classic French pastry that combines flaky puff pastry with a creamy almond filling. This treat is perfect for any gathering, whether you’re celebrating a special occasion or simply enjoying a cozy weekend with loved ones. The rich almond flavor and buttery texture are sure to impress everyone at the table. Plus, hiding a figurine inside adds an element of surprise that brings joy and laughter to your celebrations. With its easy preparation and make-ahead convenience, this galette is a wonderful way to create sweet memories together.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry onto a parchment-lined baking sheet.
- In a bowl, mix almond flour, sugar, softened butter, one egg, vanilla extract, and lemon zest until creamy.
- Spread the almond filling over the pastry, leaving about a 1-inch border. Optionally place a figurine inside.
- Cover with another sheet of puff pastry and crimp the edges to seal.
- Brush the top with beaten egg and cut small slits for steam vents.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 11g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://korecipe.com/frangipane-galette-des-rois/