Flourless Cottage Cheese Pancakes
Indulge in a breakfast that’s both delicious and nutritious with these Flourless Cottage Cheese Pancakes. Perfect for busy mornings or leisurely family brunches, these pancakes are light, fluffy, and packed with protein, making them a satisfying start to your day. With just a few simple ingredients and a quick preparation time, you can customize your stacks with fresh fruits, creamy yogurt, or nut butter to cater to every taste preference. Whether you’re looking for a healthy option or a family-friendly dish, these gluten-free pancakes are sure to please everyone at the table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 pancakes (serves 2) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend the cottage cheese, eggs, rolled oats (blended into flour), and baking powder until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on top. Flip to cook until golden brown on both sides.
- Transfer cooked pancakes to a plate and keep warm while finishing the remaining batter.
- Serve immediately with your favorite toppings like fresh fruits or yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://korecipe.com/flourless-cottage-cheese-pancakes/