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Flourless Chocolate Cake

Flourless Chocolate Cake

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Indulge in the rich decadence of our Flourless Chocolate Cake, a delightful dessert that feels like a warm hug with every bite. Made with just three simple ingredients—dark chocolate, eggs, and sugar—this cake delivers an intense chocolate flavor and a fudgy texture that will mesmerize your taste buds. Perfect for any occasion, whether it’s a busy weeknight or a special family gathering, this gluten-free treat is both easy to prepare and sure to impress. With its versatility, you can customize it to suit your taste, making it a beloved favorite for both novice bakers and seasoned pros alike.

Ingredients

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  • 8 oz dark chocolate (at least 70% cocoa)
  • 4 large eggs
  • 1 cup granulated sugar

Instructions

  1. Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
  2. Melt the dark chocolate in a microwave-safe bowl or double boiler until smooth.
  3. In another bowl, whisk the eggs and granulated sugar until light and fluffy.
  4. Gently fold the melted chocolate into the egg mixture until combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  6. Allow the cake to cool fully before serving.

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