Flaky Sweet Almond Pastry
If you’re in the mood for a delightful treat that adds a touch of bakery magic to your home, look no further than Flaky Sweet Almond Pastry. This recipe combines layers of golden puff pastry with a creamy almond filling, creating a symphony of flavors that is sure to impress. Perfect for any occasion—be it a busy weeknight dessert or an elegant brunch—this pastry is both simple to prepare and deliciously satisfying. With minimal ingredients and straightforward steps, you can create an impressive dessert that looks like it came straight from a patisserie. Your family and friends will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the thawed puff pastry on the prepared baking sheet.
- In a bowl, combine almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the puff pastry and cut diagonal strips on both sides.
- Fold the strips over the filling in an alternating pattern.
- Brush the top with the remaining beaten egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://korecipe.com/flaky-sweet-almond-pastry/