Fireball Barley Tea Chocolate Balls
Enjoy bold flavors with these easy-to-make Fireball barley tea Chocolate Balls. Perfect for snacks or parties—try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cinnamon-flavored herbal tea
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup melted chocolate (for coating)
Instructions
- In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
- Pour in cinnamon-flavored herbal tea and peanut butter. Mix until well combined into a thick dough.
- Fold in mini chocolate chips if using.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Dip each ball into melted chocolate until fully coated.
- Return to the baking sheet and refrigerate until the chocolate has set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://korecipe.com/fireball-barley-tea-chocolate-balls/