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Fire Roasted Parmesan & White Bean Soup

Fire Roasted Parmesan & White Bean Soup
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Enjoy a comforting bowl of Fire Roasted Parmesan & White Bean Soup that’s easy to make and perfect for meal prep. Try it today!

Ingredients

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  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • Kosher salt and pepper
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 (14-ounce can) fire roasted tomatoes
  • 2 (14-ounce cans) cannellini beans, drained and rinsed
  • 4 cups vegetable or chicken stock
  • 1 parmesan rind
  • 1 cup heavy cream
  • ½ cup finely grated parmesan cheese (plus more for topping)
  • 5 ounces fresh spinach (frozen is fine too)
  • Crushed red pepper (for topping)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic with salt and pepper until soft, about 5 minutes.
  2. Stir in tomato paste, dried basil, oregano, and thyme; cook for another 5 minutes.
  3. Add fire roasted tomatoes, cannellini beans, stock, and parmesan rind. Bring to a boil, then reduce to simmer for 20 minutes.
  4. Stir in heavy cream, grated parmesan cheese, and spinach; cook for an additional 5–10 minutes until heated through.
  5. Serve hot with extra parmesan and crushed red pepper on top.

Nutrition

Find it online: https://korecipe.com/fire-roasted-parmesan-white-bean-soup/