Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re craving a cozy meal that delivers a punch of flavor, look no further than this Fiery Chicken Ramen with Creamy Garlic Sauce. This dish combines spicy, spice-rubbed chicken with a rich, aromatic broth and a creamy garlic sauce, making it the perfect comfort food for any occasion. Whether it’s a busy weeknight or a gathering with friends, this ramen will surely impress everyone at the table. It’s quick enough for hectic evenings while being delicious enough to elevate any dinner experience. Plus, it’s easily customizable to suit your taste preferences!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 tablespoon butter
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate chicken in chili powder, paprika, salt, and black pepper for 15 minutes.
- Sear marinated chicken in vegetable oil over medium-high heat until cooked through.
- Prepare creamy garlic sauce by sautéing minced garlic in butter, then adding heavy cream.
- Cook ramen noodles according to package instructions; drain and set aside.
- In another pot, heat sesame oil and sauté remaining garlic before adding chicken broth and soy sauce; simmer.
- Assemble by dividing noodles into bowls, pouring broth over them, topping with sliced chicken and creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approx. 650g)
- Calories: 590
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg