Festive Cranberry Turkey Stuffing Balls
If you’re in search of a dish that embodies warmth and joy, look no further than Festive Cranberry Turkey Stuffing Balls. This delightful recipe marries savory ground turkey with the sweetness of dried cranberries, making it an exceptional addition to any meal. Whether served during family gatherings or on busy weeknights, these stuffing balls not only tantalize the taste buds but also fill your kitchen with a comforting aroma. With their versatility, they can be enjoyed as a holiday side dish or incorporated into everyday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings (20 stuffing balls) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper until well combined.
- Stir in the chicken broth, beaten eggs, and chopped parsley until fully integrated.
- Shape the mixture into balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm as a side dish or part of a festive meal.
Nutrition
- Serving Size: 2 stuffing balls (80g)
- Calories: 202
- Sugar: 7g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg
Find it online: https://korecipe.com/festive-cranberry-turkey-stuffing-balls-2/