Favorite Donut Muffins
If you’re in search of a delightful treat to brighten your mornings, look no further than these irresistible Favorite Donut Muffins. Blending the soft, fluffy texture of muffins with the sweet flavors reminiscent of donuts, each bite offers a cozy hug for your taste buds. Perfect for busy mornings or family gatherings, these muffins are simple to make and will quickly become a beloved staple in your kitchen. With warm cinnamon notes and customizable flavors, they fill your space with an enticing aroma that brings everyone running. Enjoy them fresh, warm, and topped with a sprinkle of cinnamon sugar or powdered sugar for an indulgent breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk (whole or alternative)
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the milk, eggs, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix.
- Fill each muffin cup about ¾ full with batter and sprinkle sugar on top if desired.
- Bake for 18–20 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://korecipe.com/favorite-donut-muffins/