English Muffin Breakfast Pizzas
If you’re in search of a quick, delicious breakfast that the whole family will love, these English Muffin Breakfast Pizzas are the answer! In just 30 minutes, you can create a satisfying meal featuring warm, toasted English muffins topped with fluffy scrambled eggs, crispy turkey bacon bits, and gooey melted cheese. These breakfast pizzas are not only fun to customize but also perfect for busy mornings or laid-back brunches. With versatile toppings and easy preparation, they make an ideal choice for any occasion. Get ready to indulge in a delightful breakfast treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Crack the eggs into a mixing bowl and whisk with heavy cream until combined. Add salt, pepper, and onion powder; whisk again.
- Pour the egg mixture into a greased non-stick pan over medium heat and cook gently while stirring until soft scrambled.
- Stir in half of the turkey bacon bits once the eggs are nearly cooked.
- Slice English muffins in half and toast them cut side up on a baking sheet.
- Spread Heinz chili sauce on each muffin half, top with egg mixture, remaining turkey bacon bits, and shredded cheese.
- Bake at 400°F for 8-10 minutes until cheese is melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin pizza (135g)
- Calories: 319
- Sugar: 3g
- Sodium: 738mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 290mg
Find it online: https://korecipe.com/english-muffin-breakfast-pizzas/