Enchiladas Rojas Estilo Monterrey
Enchiladas Rojas Estilo Monterrey is the ultimate comfort food, featuring soft corn tortillas filled with a delectable mixture of Oaxaca and Chihuahua cheeses, all bathed in a rich and flavorful red chile sauce. This dish is not only a feast for the senses but also perfect for family gatherings or cozy weeknight dinners. With its gooey cheese and vibrant flavors, it’s bound to become a favorite in your kitchen. Easy to prepare in just 45 minutes, these enchiladas are ideal for busy evenings when you still want something satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 10 fresh corn tortillas
- 2 cups Oaxaca cheese, shredded
- 1 cup Chihuahua cheese, shredded
- 2 cups red chile sauce (homemade or canned)
- 1 medium onion, finely chopped
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat the vegetable oil. Lightly fry each tortilla for about 10-15 seconds on each side until pliable.
- Spread a spoonful of red chile sauce on each tortilla. Add generous amounts of Oaxaca and Chihuahua cheese along with chopped onions before rolling tightly.
- Place rolled enchiladas seam-side down in a greased baking dish and pour any remaining red sauce over them.
- Cover with aluminum foil and bake for 20 minutes; remove the foil and bake uncovered for another 10 minutes until bubbly and golden.
- Serve hot, garnished with extra cheese or fresh cilantro if desired.
Nutrition
- Serving Size: 1 enchilada (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://korecipe.com/enchiladas-rojas-estilo-monterrey/