Edible Chocolate Pinecones
Create sweet memories with these delightful Edible Chocolate Pinecones! Easy-to-make treats perfect for your holiday celebrations—try them now!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Chocolate Cinnamon Toast Crunch
- 8 Honey Wheat Pretzel Twists
- 2/3 cup Peanut Butter
- 1/3 cup Nutella or Chocolate Spread
- 4 tablespoons Salted Butter (softened)
- 1 teaspoon Pure Vanilla Extract
- 1 1/4 cups Powdered Sugar
Instructions
- Prepare your workspace by lining a baking tray with parchment paper.
- In a medium bowl, mix together peanut butter, Nutella, butter, and vanilla until smooth.
- Gradually add powdered sugar, mixing until you achieve a thick dough.
- Divide the mixture into eight equal portions and mold each around a pretzel twist to form a cone shape.
- Press pieces of Chocolate Cinnamon Toast Crunch into the dough starting from the bottom until it's fully covered.
- Slice additional cereal squares diagonally and place them on top for decoration.
- Dust with powdered sugar for a snowy effect and store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://korecipe.com/edible-chocolate-pinecones/