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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Elevate your brunch experience with these Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic! These visually stunning rolls combine the rich flavors of cocoa and cinnamon with a luscious cream cheese frosting, making them a must-try for any occasion. Whether it’s a cozy weekend breakfast or a festive gathering, these delightful treats are sure to impress everyone at the table. With simple ingredients and easy-to-follow steps, even novice bakers can create this indulgent pastry that captures both warmth and charm.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/2 tsp salt
  • 1/2 cup warm whole milk
  • 1/2 cup warm water
  • 1/4 cup softened unsalted butter
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring
  • 1/2 cup unsalted butter (for filling)
  • 1 cup brown sugar, packed (for filling)
  • 2 tbsp ground cinnamon (for filling)
  • 1/2 tsp salt (for filling)
  • 8 oz cream cheese, softened (for frosting)
  • 1/4 cup unsalted butter, softened (for frosting)
  • 1 1/2 cups powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Combine warm milk, water, and yeast in a mixing bowl; let sit for 5 minutes until foamy.
  2. Add sugar, salt, softened butter, eggs, cocoa powder, food coloring, and vanilla. Gradually mix in flour until soft dough forms; knead for about 5-7 minutes.
  3. Cover the dough and let it rise in a warm place for about an hour or until doubled in size.
  4. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and salt until smooth.
  5. Roll out the risen dough into a rectangle, spread filling evenly, then roll up tightly and cut into slices.
  6. Place rolls in a greased dish and let rise again for about 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
  8. Prepare cream cheese frosting; spread generously over warm rolls before serving.

Nutrition

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