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Easy Zuppa Toscana Soup

Easy Zuppa Toscana Soup
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Warm up your evenings with our Easy Zuppa Toscana Soup, a comforting and hearty dish that’s perfect for busy weeknights or cozy gatherings. This creamy soup features Yukon Gold potatoes, fresh kale, and savory ground turkey sausage, creating a delightful medley of flavors that will instantly satisfy. With just a handful of simple ingredients and minimal prep time, even novice cooks can create this delicious meal. Not only is it easy to make, but it also reheats beautifully, making it an ideal choice for meal prep. Once you try this soup, it will quickly become a staple at your dinner table!

Ingredients

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  • 1 1/2 lbs Yukon Gold potatoes (diced)
  • 1 lb ground turkey sausage
  • 5 cups chicken stock
  • 3 garlic cloves (minced)
  • 1 medium white onion (peeled and diced)
  • Salt and black pepper (to taste)
  • 1 cup heavy whipping cream
  • 2 cups chopped fresh kale

Instructions

  1. In a large stockpot over medium-high heat, cook the ground turkey sausage until browned. Break it into small pieces as it cooks.
  2. Reserve about 1 tablespoon of grease in the pot, then transfer the cooked sausage to a plate.
  3. Sauté the diced onions in the reserved grease for about 5 minutes until softened. Add minced garlic and sauté for another minute.
  4. Stir in diced potatoes and chicken stock, then return the cooked sausage to the pot. Bring to a simmer.
  5. Reduce heat to medium-low and let simmer for about 10 minutes or until potatoes are tender.
  6. Stir in chopped kale and heavy cream; simmer for an additional 5 minutes. Season with salt and pepper to taste.

Nutrition

Find it online: https://korecipe.com/easy-zuppa-toscana-soup/