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Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
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If you’re in search of a delightful family meal that promises both comfort and flavor, look no further than this Easy Stuffed Bell Peppers Recipe. Bursting with vibrant colors and wholesome ingredients, these bell peppers are filled to the brim with savory ground beef, fluffy brown rice, and a medley of spices. Perfect for busy weeknights or gatherings, they’re not only satisfying but also easy to customize according to your taste preferences. Plus, they can even be prepped ahead of time, making them a fantastic option for meal planning. Enjoy the rich aroma wafting through your kitchen as you create lasting memories around the dinner table.

Ingredients

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  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion (diced)
  • 2–3 garlic cloves (minced)
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes (canned)
  • 7 large bell peppers (tops removed)
  • 1 cup shredded cheddar jack cheese
  • Kosher salt and pepper (to taste)

Instructions

  1. Preheat your oven to 375°F. Slice the tops off the bell peppers and remove their cores.
  2. In a large pan, heat olive oil over medium heat. Sauté diced onions for about 3–4 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Incorporate the ground beef, cooking until browned (about 5–6 minutes). Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper; cook for another 4–5 minutes.
  4. Stuff each bell pepper with the meat mixture until full.
  5. Bake stuffed peppers in the preheated oven for about 10–12 minutes until tender.
  6. Top each pepper with shredded cheese and return to the oven for an additional 5–7 minutes until melted.

Nutrition

Find it online: https://korecipe.com/easy-stuffed-bell-peppers-recipe/