Easy Strawberry Trifle with Pound Cake
Indulge in the delightful taste of summer with this Easy Strawberry Trifle with Pound Cake. This stunning dessert layers fresh strawberries, soft pound cake, and fluffy whipped cream in a way that’s both visually appealing and bursting with flavor. With just a few simple ingredients, you can create a treat that’s perfect for family gatherings, picnics, or cozy nights at home. The best part? It requires minimal effort—just layer your ingredients and let the fridge do the rest! Whether you’re celebrating a special occasion or just looking to satisfy your sweet tooth, this trifle is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 pound cake, cut into 1-inch cubes
- 2 cups heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries by washing, hulling, and slicing them into bite-sized pieces.
- In a mixing bowl, combine heavy whipping cream, granulated sugar, and vanilla extract. Whip until soft peaks form.
- Layer the bottom of a large glass bowl or individual cups with cubes of pound cake.
- Add a generous layer of sliced strawberries on top of the pound cake followed by a dollop of whipped cream. Repeat these layers until filled.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Garnish with additional strawberry slices if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 26g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://korecipe.com/easy-strawberry-trifle-with-pound-cake/