Easy Shakshuka
If you’re in search of a heartwarming and satisfying meal, Easy Shakshuka is an ideal choice! This flavorful dish features perfectly poached eggs nestled in a vibrant, spicy tomato sauce that’s sure to delight your taste buds. Whether you’re whipping up a quick breakfast on a busy weekday or impressing guests at brunch, this recipe is simple yet gourmet. With its balanced flavors and customizable options, Easy Shakshuka is not just about nourishment; it’s about creating memorable moments around the table. Get ready to enjoy a dish that’s both comforting and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 28 oz canned diced tomatoes (with juice)
- 6 large eggs
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper; cook until softened, about 5 minutes.
- Stir in minced garlic, ground cumin, and smoked paprika; sauté for another minute until fragrant.
- Pour in the canned tomatoes (juice included), season with salt and pepper, and bring to a gentle simmer.
- Create wells in the sauce and crack an egg into each well. Cover the skillet and cook until egg whites are set but yolks remain runny (about 5–6 minutes).
- Garnish with chopped parsley or cilantro before serving directly from the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://korecipe.com/easy-shakshuka/