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Easy Roasted Garlic Rosemary Artisan Bread

Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf
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If you’re in search of a delightful homemade loaf that will impress your family and friends, try the Easy Roasted Garlic Rosemary Artisan Bread. This no-knead recipe combines the aromatic flavors of roasted garlic and fresh rosemary, creating a rustic bread that’s not only easy to make but also incredibly versatile. Perfect for busy weeknights or festive gatherings, this bread can be served alongside dinner, enjoyed with olive oil for dipping, or even paired with soups and salads. With minimal effort and a simple rise-and-bake method, this artisan loaf becomes a staple in any kitchen.

Ingredients

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  • 1 whole head garlic
  • 1 tablespoon extra-virgin olive oil (divided)
  • Coarse sea salt & freshly ground black pepper
  • 1½ cups water (room temperature)
  • 1 teaspoon active dry yeast
  • 3 cups bread or all-purpose flour (plus more for dusting)
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher or fine sea salt
  • 2 teaspoons finely chopped fresh rosemary (plus more for topping)

Instructions

  1. Roast the Garlic: Preheat oven to 400°F (204°C). Cut the garlic head in half, drizzle with olive oil, sprinkle with salt and pepper, wrap in foil, and roast for about 40 minutes until soft.
  2. Mix the Dough: Dissolve yeast in water for 10–15 minutes. In a bowl, mix flour, salt, oregano, rosemary; add yeast mixture and smashed roasted garlic. Combine until dough is sticky.
  3. First Rise: Cover and let rise at room temperature for 8–10 hours until doubled.
  4. Shape & Cold Ferment: Shape into a ball without overworking. Place seam-side up in a floured bowl; refrigerate for 1 to 24 hours.
  5. Preheat Oven & Score: Preheat oven to 450°F (232°C). Invert dough onto parchment paper and score the top.
  6. Bake: Transfer dough to Dutch oven using parchment paper; cover and bake for 30 minutes, then uncover and bake an additional 15–20 minutes until golden brown.
  7. Cool & Slice: Let cool on a wire rack for at least an hour before slicing.

Nutrition

Find it online: https://korecipe.com/easy-roasted-garlic-rosemary-artisan-bread-the-best-homemade-loaf/