Easy Pumpkin Pie
Delight your taste buds with this Easy Pumpkin Pie recipe! Perfectly spiced and irresistibly creamy, it’s a must-try dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Pinch of fine sea salt
- Homemade whipped cream for serving
Instructions
- Prepare your pie crust by rolling it out and fitting it into a pie dish. Refrigerate while you prepare the filling.
- In a large mixing bowl, whisk together eggs, granulated sugar, brown sugar, pumpkin puree, heavy cream, vanilla extract, spices, and salt until smooth.
- Pour the filling into the prepared crust. Bake at 350°F for about 60 minutes until the center is set but slightly jiggly.
- Allow the pie to cool on a wire rack before serving with homemade whipped cream.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 290
- Sugar: 25g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://korecipe.com/easy-pumpkin-pie/