Easy Pumpkin Pie

If you’re looking for a classic dessert that brings warmth and comfort to any gathering, this Easy Pumpkin Pie is just the ticket! Imagine the aroma of freshly baked pie wafting through your home, inviting everyone to come together and enjoy a slice. This recipe holds a special place in my heart because it’s perfect for busy weeknights or festive family gatherings. Plus, it’s so simple to whip up that even novice bakers can impress their friends and family!

What I love most about my Easy Pumpkin Pie is its delightful balance of flavors. With just the right amount of spice, it’s not overwhelming but rather a cozy hug in pie form. Whether you’re celebrating Thanksgiving or just craving something sweet, this pie is sure to become a cherished staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 30 minutes of prep time. Perfect for those who want dessert without spending hours in the kitchen!
• Family-Friendly: Everyone loves pumpkin pie! This recipe is a hit with kids and adults alike—perfect for family dinners.
• Make-Ahead Convenience: You can prepare this pie ahead of time and store it in the fridge. Just add some homemade whipped cream before serving!
• Deliciously Spiced: The blend of cinnamon, ginger, and cloves gives this pie an irresistible flavor that will have your guests asking for seconds.
• Versatile Serving Options: Serve it warm or chilled; either way, it’s delicious! Top with homemade whipped cream for an extra special touch.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This Easy Pumpkin Pie uses basic pantry items that are easy to find. Here’s what you’ll need:

For the Pie

• 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies
• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream, for serving

Variations

One of the best parts about this Easy Pumpkin Pie is how flexible it can be! Feel free to make it your own with these fun variations:

• Add more spice: If you love a bolder flavor, increase the cinnamon and ginger slightly to suit your taste.
• Pumpkin alternatives: Use butternut squash or sweet potato puree as an alternative to pumpkin for a different twist.
• Nutty crust: Swap out the regular crust for a nut-based one for added texture and flavor.
• Dairy-free option: Replace heavy cream with coconut cream to make this pie dairy-free without sacrificing taste.

How to Make Easy Pumpkin Pie

Step 1: Prepare Your Crust

Start by preparing your homemade pie crust if you haven’t already. A good crust sets the foundation for your pumpkin filling. Roll it out, fit it into your pie dish, and place it in the fridge while you make the filling—this helps keep the crust nice and flaky.

Step 2: Mix Your Filling

In a large mixing bowl, whisk together the eggs, granulated sugar, light brown sugar, pumpkin puree, heavy whipping cream, vanilla extract, cinnamon, ginger, cloves, and sea salt until smooth. It’s important to mix well so that all the flavors meld together beautifully.

Step 3: Pour and Bake

Carefully pour the filling into your prepared pie crust. Bake at 350°F (175°C) for about 60 minutes or until the center is set but still slightly jiggly—this ensures a perfectly creamy texture.

Step 4: Cool & Serve

Once baked, remove your Easy Pumpkin Pie from the oven and let it cool on a wire rack. It’s essential not to skip this step; cooling allows the filling to firm up nicely. Serve slices topped with homemade whipped cream for that delightful finishing touch!

Now you’re ready to enjoy every delicious bite of this Easy Pumpkin Pie!

Pro Tips for Making Easy Pumpkin Pie

Making a perfect pumpkin pie is all about small details that can elevate your dessert to the next level. Here are some friendly tips to ensure your pie turns out just right!

• Use fresh or quality ingredients: The flavor of your pumpkin pie depends heavily on the quality of your ingredients. Opt for high-quality canned pumpkin or make your own pumpkin puree for a fresher taste.

• Pre-bake the crust: To avoid a soggy bottom, consider pre-baking your pie crust for about 10 minutes before adding the filling. This helps achieve that perfectly crisp crust.

• Don’t overmix the filling: Mix just until combined to keep your filling smooth and avoid incorporating too much air, which can lead to cracks in the pie as it cools.

• Check for doneness carefully: The edges should be set while the center may still jiggle slightly. It will firm up as it cools, so don’t be tempted to overbake!

• Let it cool completely before slicing: Allowing the pie to cool fully gives it time to set, making slicing easier and ensuring each piece holds its shape beautifully.

How to Serve Easy Pumpkin Pie

Serving your pumpkin pie is just as important as making it! Here are some delightful ways to present this seasonal favorite that will surely impress your guests.

Garnishes

• Whipped cream: A dollop of homemade whipped cream adds a light and airy touch that complements the creamy texture of the pie.
• Cinnamon sprinkle: Dusting a little ground cinnamon on top not only enhances flavor but also adds a beautiful touch of warmth and spice.
• Chopped nuts: Toasted pecans or walnuts can offer a satisfying crunch, contrasting nicely with the smooth filling.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside warm pumpkin pie creates a delightful temperature contrast and enhances the flavors.
• Apple cider: Serve chilled apple cider; its sweet-tart notes pair wonderfully with the spiced flavors of pumpkin pie, making it a seasonal favorite.
• Roasted Brussels sprouts: These savory bites add a deliciously nutty flavor profile that balances out the sweetness of the pie.
• Stuffing: A savory stuffing can provide an excellent contrast to dessert, especially if it’s made with herbs and spices that complement those in your pumpkin pie.

With these serving suggestions and pro tips in mind, you’re well on your way to creating an unforgettable Easy Pumpkin Pie experience! Enjoy every bite!

Make Ahead and Storage

This easy pumpkin pie is perfect for meal prep, allowing you to enjoy a slice of fall goodness anytime. It keeps well, so you can make it ahead of time and store it for later.

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Ensure the pie has cooled completely.
• Wrap the pie tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• Freeze for up to 2 months.
• To serve, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover loosely with aluminum foil.
• Heat for about 15-20 minutes or until warmed through.

FAQs

If you’re wondering more about this delightful recipe, here are some common questions!

How do I make Easy Pumpkin Pie from scratch?

To make easy pumpkin pie from scratch, simply follow our recipe using homemade pumpkin puree or canned pumpkin. Mix eggs, sugars, cream, and spices together with the puree and bake in a prepared crust.

Can I use fresh pumpkin for Easy Pumpkin Pie?

Absolutely! You can use fresh pumpkin by roasting it and pureeing it until smooth. This adds a lovely freshness to your easy pumpkin pie.

How long does Easy Pumpkin Pie last in the fridge?

Easy pumpkin pie can last in the refrigerator for about 3-4 days if stored properly. Be sure to cover it well to maintain its flavor and texture.

Can I freeze Easy Pumpkin Pie?

Yes! You can freeze easy pumpkin pie for up to 2 months. Just wrap it tightly in plastic wrap and foil before freezing.

What should I serve with Easy Pumpkin Pie?

Homemade whipped cream is a classic topping that pairs beautifully with easy pumpkin pie. You could also serve it with a scoop of dairy-free vanilla ice cream for an extra treat!

Final Thoughts

I hope you find joy in making this easy pumpkin pie! It brings warmth and comfort to any occasion, especially during those cozy autumn gatherings. Enjoy every slice and don’t forget to share it with loved ones. Happy baking!