Easy Peach Crisp Recipe (Crispy & Juicy)
If you’re craving a delightful summer dessert, this Easy Peach Crisp Recipe (Crispy & Juicy) is your perfect solution! In just 10 minutes of prep time, you can create a warm, comforting dish featuring sweet, juicy peaches topped with a golden oat crumble. This recipe is not only quick and simple but also incredibly versatile—enjoy it as a breakfast treat with yogurt or as a sumptuous dessert paired with your favorite dairy-free ice cream. Gathering family and friends around this delicious peach crisp will surely create cherished memories. With its wholesome ingredients and easy preparation, this recipe is destined to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the peaches, then combine them in a bowl with sugar, lemon juice, and cinnamon.
- Spread the peach mixture evenly into an oiled baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt.
- Cut softened butter into the dry ingredients until crumbly.
- Sprinkle the oat mixture over the peaches and bake for approximately 40 minutes or until golden brown.
Nutrition
- Serving Size: 1/8 of the dish (approximately 160g)
- Calories: 290
- Sugar: 22g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://korecipe.com/easy-peach-crisp-recipe-crispy-juicy/