Easy Mexican Street Corn Pasta Salad
Brighten up your meal with this Easy Mexican Street Corn Pasta Salad, a colorful and flavorful dish that combines the sweetness of corn, zesty lime, and creamy dressing. Perfect for busy weeknights or family gatherings, this salad offers a delightful medley of textures and tastes that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling and Tossing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups corn (fresh or frozen; grilled preferred)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 green onion, sliced
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente. Drain and rinse under cold water to cool.
- Grill fresh corn until charred, then cool and cut off the kernels. If using frozen corn, thaw and drain.
- In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Combine cooled pasta, grilled corn, cotija cheese, cilantro, and green onion with the dressing. Toss gently to coat.
- Taste and adjust seasoning as needed. Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with additional cotija cheese, cilantro, and a sprinkle of chili powder before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://korecipe.com/easy-mexican-street-corn-pasta-salad/