Easy Low Carb Chicken Casserole

If you’re looking for a delicious dinner that won’t throw you off track with your low-carb goals, you’ve come to the right place! This Easy Low Carb Chicken Casserole is one of my go-to recipes. It’s comforting, satisfying, and packed with flavors that everyone in the family will love. Whether it’s a busy weeknight or a cozy family gathering, this dish checks all the boxes.

What I adore about this casserole is how simple it is to whip up. You can feel good about serving it because it features wholesome ingredients that nourish without compromising on taste. Plus, it’s just one of those meals that makes everyone happy!

Why You’ll Love This Recipe

• Quick to Make: In just 30 minutes, you can have a hearty meal ready to enjoy.
• Family-Friendly: With rich flavors and cheesy goodness, even picky eaters will ask for seconds!
• Make-Ahead Convenience: Prep it ahead of time and bake when you’re ready for an easy dinner.
• Nutritious Ingredients: Packed with chicken, veggies, and flavorful ranch dressing for a satisfying meal without the carbs.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Easy Low Carb Chicken Casserole. These items are easy to find and come together beautifully to create a comforting meal.

For the Casserole

• 4 cups diced or shredded cooked chicken breast
• 8 slices cooked and chopped turkey bacon
• 3 cloves minced garlic
• 1 cup ranch dressing
• 1 cup shredded mozzarella cheese (separated)
• 1 cup shredded cheddar cheese (separated)
• 5 cups broccoli florets
• 1 pound thawed frozen spinach (well-drained)

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

This Easy Low Carb Chicken Casserole is so flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: If chicken isn’t your thing, try using turkey or even shredded rotisserie chicken for extra ease!
• Change up the veggies: Add in your favorite vegetables like cauliflower or zucchini for added variety.
• Experiment with cheeses: Try different cheese combinations! Cream cheese or pepper jack can add unique flavors.
• Make it spicy: A sprinkle of red pepper flakes or diced jalapeños can bring a delightful kick!

How to Make Easy Low Carb Chicken Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and thoroughly once you pop it in.

Step 2: Prepare the Broccoli and Spinach

In a large bowl, combine the broccoli florets and well-drained spinach. Mixing these greens not only adds vibrant color but also boosts the nutritional value of your dish.

Step 3: Mix the Ingredients

Next, add in the diced chicken breast, turkey bacon, minced garlic, ranch dressing, and half of both cheeses into the bowl. Stir everything together until it’s well combined. This is where all those amazing flavors start coming together!

Step 4: Transfer to Baking Dish

Pour your mixture into a greased baking dish. Spread it out evenly so every bite will be cheesy and delicious. Topping it off with the remaining mozzarella and cheddar cheese gives that beautiful melted finish we all crave.

Step 5: Bake and Enjoy!

Place your casserole in the preheated oven and bake for about 15 minutes or until bubbly and golden on top. The aroma wafting through your kitchen will make everyone eager to dig in! Once ready, let it cool slightly before serving.

And there you have it! An Easy Low Carb Chicken Casserole that’s sure to become a family favorite. Enjoy every bite!

Pro Tips for Making Easy Low Carb Chicken Casserole

Creating a delicious Easy Low Carb Chicken Casserole is a breeze, especially with these helpful tips!

• Use leftover chicken: Utilizing leftover chicken not only saves time but also enhances the flavor of your casserole, making it even more satisfying.
• Don’t skip the draining: Make sure to thoroughly drain the spinach. Excess moisture can make your casserole soggy, so this step ensures a perfect texture.
• Customize your veggies: Feel free to swap out broccoli for other low-carb vegetables like cauliflower or zucchini. This allows you to tailor the dish to your family’s preferences while keeping it healthy.
• Experiment with cheeses: Mixing different types of cheese can add depth to the flavor. Consider using pepper jack for a spicy kick or cream cheese for a creamier texture.
• Make ahead and freeze: You can prepare this casserole in advance and freeze it. Simply thaw before baking, ensuring you have a quick meal ready whenever you need it.

How to Serve Easy Low Carb Chicken Casserole

Serving your Easy Low Carb Chicken Casserole can be just as fun as making it! Here are some ideas to elevate your dinner presentation and enjoyment.

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the dish.
• Sliced green onions: These provide a mild onion flavor and an attractive finish that complements the richness of the casserole.

Side Dishes

• Simple Garden Salad: A refreshing garden salad with mixed greens, cucumber, and cherry tomatoes gently dressed with olive oil and lemon juice makes for a light and crunchy contrast to the warm casserole.
• Roasted Asparagus: Toss asparagus spears in olive oil, salt, and pepper, then roast until tender. Their earthy flavor pairs wonderfully with the cheesy goodness of the casserole.
• Cauliflower Rice: Lightly sautéed cauliflower rice offers a great low-carb alternative to traditional grains while soaking up all those delicious flavors from the casserole.
• Zucchini Noodles: Spiralized zucchini noodles are a fun way to add extra veggies to your meal and create a delightful base under each serving of casserole.

With these tips and serving suggestions, you’re all set to impress your family with an Easy Low Carb Chicken Casserole that’s both wholesome and delicious! Enjoy your cooking adventure!

Make Ahead and Storage

This Easy Low Carb Chicken Casserole is a fantastic option for meal prep! You can easily make it ahead of time, store it properly, and enjoy it throughout the week.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• To freeze, let the casserole cool completely after cooking.
• Cut it into individual portions or keep it whole.
• Wrap tightly with plastic wrap or aluminum foil, then place in a freezer-safe container.
• Freeze for up to 3 months.

Reheating

• Thaw frozen casserole in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-30 minutes until heated through.
• For quicker reheating, microwave individual portions on medium power for about 2-3 minutes.

FAQs

Here are some common questions about the Easy Low Carb Chicken Casserole.

Can I use other types of chicken for this Easy Low Carb Chicken Casserole?

Absolutely! You can use rotisserie chicken, grilled chicken, or even leftover roasted chicken. Just ensure it’s cooked and shredded or diced before adding it to the casserole.

How many servings does this Easy Low Carb Chicken Casserole make?

This recipe makes about four servings, making it perfect for a family dinner or meal prepping for the week ahead!

Can I add other vegetables to this casserole?

Yes! Feel free to mix in other low-carb vegetables like bell peppers, zucchini, or cauliflower. Just be sure to adjust cooking times as needed.

Is there a dairy-free alternative for this recipe?

Yes! You can use dairy-free cheese alternatives that melt well and replace ranch dressing with a dairy-free version or a homemade vinaigrette.

Final Thoughts

I hope you feel inspired to try this Easy Low Carb Chicken Casserole! It’s not just a delicious dish but also a wholesome way to stay on track with your low-carb journey. Enjoy making it as much as you will enjoy eating it! If you give it a try, I’d love to hear how it turns out!