Easy Italian Antipasto Pasta Salad
Enjoy a refreshing Easy Italian Antipasto Pasta Salad that’s perfect for meal prep. Discover how to make it today and impress your family!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 8 oz. dry rotini pasta
- 9 oz. hard turkey slices, chopped
- 6.5 oz. turkey pepperoni, chopped
- 1 cup canned artichoke hearts, drained & quartered
- 2 cups cherry tomatoes, halved
- 1 cup olives, pitted & halved
- ½ cup pepperoncini, sliced
- 8 oz. mozzarella pearls
- ¼ cup red onion, sliced thin
- ⅓ cup fresh basil, sliced thin
- ½ cup olive oil
- ¼ cup red apple vinegar
- 2 garlic cloves, minced
- 1 Tbsp Italian seasoning
- ¼ tsp red pepper flakes
- Salt & black pepper, to taste
Instructions
- Cook the rotini pasta according to package directions until al dente. Drain and let cool.
- In a bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper to create the vinaigrette.
- Chop turkey slices and turkey pepperoni into bite-sized pieces; slice cherry tomatoes and olives; thinly slice red onion and basil.
- In a large bowl, combine the cooled pasta with all prepared ingredients and drizzle with vinaigrette. Toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://korecipe.com/easy-italian-antipasto-pasta-salad/