Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust recipe! Creating a pie crust from scratch not only brings a sense of nostalgia but also allows you to craft a flaky, buttery base for any sweet or savory filling. Whether you’re hosting a family gathering or simply indulging in a quiet evening at home, this versatile crust will impress everyone at the table. With just five straightforward ingredients, you’ll find that making pie crust is easier than you think. This recipe is perfect for busy weeknights or leisurely weekend baking sessions—once you try it, there’s no going back to store-bought!
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large bowl, combine flour and salt. Add cubed butter and mix until crumbly.
- In a separate jug, mix apple cider vinegar with ice-cold water. Gradually add to the dry mixture while stirring gently until it forms a dough.
- Shape the dough into two disks, wrap in foil, and chill for about an hour.
- Roll out one disk between parchment sheets to fit your pie dish. Chill again before adding your filling.
Nutrition
- Serving Size: 1 slice (approximately 62g)
- Calories: 210
- Sugar: 0g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://korecipe.com/easy-homemade-pie-crust/