Easy Garlic Rosemary Focaccia Muffins
If you’re seeking a quick and delicious treat, look no further than these Easy Garlic Rosemary Focaccia Muffins. Soft and fluffy, these savory muffins are infused with the delightful flavors of garlic and rosemary, making them perfect for any occasion—from busy weeknights to family gatherings. The warm aroma that fills your kitchen while they bake is simply irresistible! Whether enjoyed plain or dipped in olive oil, these muffins are sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve the yeast and honey in warm water. Let sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover and let rise in a warm spot for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil.
- Spoon the risen dough into each muffin cup, filling them about three-quarters full.
- Drizzle olive oil over the tops and sprinkle with garlic, chopped rosemary, and flaky sea salt.
- Bake for 18–20 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://korecipe.com/easy-garlic-rosemary-focaccia-muffins/