Print

Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful and versatile addition to your meal, look no further than Easy Garlic Rosemary Focaccia Muffins! These scrumptious muffins are soft, fluffy, and infused with the aromatic flavors of fresh rosemary and garlic. Perfect for any occasion—from casual weeknight dinners to festive family gatherings—these muffins will quickly become a kitchen staple. Enjoy them as a tasty side dish, a savory snack, or even as an accompaniment to hearty soups or stews. Once you bake these Easy Garlic Rosemary Focaccia Muffins, their irresistible aroma will fill your home and delight your taste buds.

Ingredients

Scale
  • 2 1/4 teaspoons instant yeast
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon flaky sea salt

Instructions

  1. Activate the Yeast: In a mixing bowl, combine yeast, honey, and warm water. Let it sit for 5 minutes until foamy.
  2. Combine Ingredients: Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover and let rise for 45–60 minutes until doubled in size.
  3. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
  4. Fill Muffin Cups: Spoon the risen dough into muffin cups until three-quarters full.
  5. Add Toppings: Drizzle olive oil over each muffin top and sprinkle with rosemary, garlic, and flaky salt.
  6. Bake: Bake for 18–20 minutes until golden brown. Rotate halfway through for even cooking.
  7. Cool & Serve: Let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://korecipe.com/easy-garlic-rosemary-focaccia-muffins-2/