Easy Garlic Butter Dinner Rolls
If you’re in search of a delightful addition to your meal, these Easy Garlic Butter Dinner Rolls are the perfect choice! Soft, fluffy, and infused with a rich garlic butter flavor, these rolls will be the star of any dinner table. Whether it’s a casual weeknight or a festive gathering, their irresistible aroma and warm texture will have everyone eagerly anticipating your meal. Plus, they’re incredibly simple to make with just a handful of pantry staples. Once you try them, you’ll find yourself making them time and again!
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Makes about 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm whole milk
- 3 teaspoons active dry yeast
- 1/3 cup sugar
- 3 3/4 cups all-purpose flour
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons softened unsalted butter
- For garlic butter topping: 1/4 cup salted butter
- 2–3 garlic cloves
Instructions
- In a large bowl, combine warm milk and yeast; let it sit until foamy.
- Add sugar, flour, egg, salt, and softened butter; mix until a shaggy dough forms.
- Knead on a floured surface for about 15 minutes until smooth.
- Place the dough in an oiled bowl, cover with plastic wrap, and let it rise until doubled (about 90 minutes).
- Punch down the dough and divide into 12 pieces; shape into balls.
- Arrange on a parchment-lined baking sheet and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C). Brush rolls with egg wash.
- Bake for 20-22 minutes until golden brown.
- Melt garlic butter ingredients together in a saucepan; brush over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://korecipe.com/easy-garlic-butter-dinner-rolls/