Easy Chicken Cobbler Dinner Casserole
If you’re searching for a comforting meal that brings the family together, look no further than this Easy Chicken Cobbler Dinner Casserole. This dish is perfect for busy weeknights, offering a hearty mix of shredded chicken, vibrant vegetables, and a fluffy biscuit topping—all ready in under 15 minutes of prep! The combination of flavors and textures makes it an instant hit with both kids and adults alike. Once you try this cozy casserole, it will undoubtedly become a regular feature on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3 cups shredded cooked chicken
- 3 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package (7.5 oz) Cheddar Bay Biscuit Mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (14.5 oz) chicken broth
Instructions
- Preheat your oven to 375°F and grease a large 9×13 baking dish.
- Melt butter and spread it evenly in the dish.
- Layer shredded chicken over the butter.
- Add frozen vegetables on top of the chicken, seasoning with garlic powder, onion powder, and black pepper.
- In a medium bowl, whisk together milk and Cheddar Bay Biscuit Mix along with its seasoning packet; pour over the layered ingredients without stirring.
- Whisk cream of chicken soup and chicken broth until smooth; pour this mixture over as well, again without stirring.
- Bake uncovered for 55-65 minutes until golden brown and bubbly.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 220g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://korecipe.com/easy-chicken-cobbler-dinner-casserole/