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Easy California Roll Cucumber Salad

Easy California Roll Cucumber Salad

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If you’re craving a light and refreshing dish that delivers on taste, look no further than this Easy California Roll Cucumber Salad! This vibrant salad takes the beloved flavors of a California roll and transforms them into a quick, easy-to-make dish that’s perfect for any occasion—whether you’re enjoying a busy weeknight dinner or hosting friends for a casual gathering. In just 10 minutes, you can whip up this eye-catching salad, making it a go-to recipe in your kitchen. Featuring crisp cucumbers, creamy avocado, and a rich dressing, this salad is not only delicious but also customizable to fit your preferences.

Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks (or cooked shrimp/shredded chicken)
  • 1/2 avocado
  • 2 tablespoons kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Wash the cucumber and slice it thinly to enhance its refreshing crunch. Chop imitation crab sticks (or protein of choice) into bite-sized pieces and cube the avocado.
  2. In a small bowl, blend together the kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
  3. In a large bowl, gently toss the sliced cucumber, chopped crab sticks (or alternative), cubed avocado, and dressing until evenly coated. Sprinkle toasted sesame seeds on top.
  4. Serve immediately or chill for about 30 minutes in the refrigerator before serving for enhanced flavors.

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