Easy Cajun Cream Sauce
Elevate your weeknight meals or impress guests with this Easy Cajun Cream Sauce Recipe. Bursting with flavor and ready in just 15 minutes, this creamy sauce is the perfect addition to grilled chicken, pasta, or even as a dip for crusty bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Sauce
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- In a medium skillet, melt butter with olive oil over medium heat.
- Add garlic and shallot; sauté until soft and fragrant for about 2-3 minutes.
- Stir in heavy cream and broth; let simmer for 3-4 minutes until slightly reduced.
- Add Cajun seasoning, salt, and pepper; simmer for another 3 minutes.
- Lower heat and stir in Parmesan cheese until melted and smooth.
- Taste and adjust seasoning if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://korecipe.com/easy-cajun-cream-sauce-recipe/