Easy Baked Pumpkin Donuts
Indulge in the cozy flavors of autumn with these Easy Baked Pumpkin Donuts! Perfectly spiced and baked to fluffy perfection, these donuts are a delightful treat for busy mornings or friendly gatherings. With a simple blend of pumpkin puree, warm spices, and a touch of cinnamon sugar, they are not only easy to prepare but also offer a healthier alternative to traditional fried donuts. Enjoy them fresh out of the oven or make a batch ahead of time for a sweet surprise any day of the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 2 tablespoons plant-based butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350ºF (175ºC) and grease your donut pan.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Transfer the batter into a piping bag and fill each donut cavity evenly.
- Bake for 15-16 minutes or until a toothpick comes out clean.
- Allow donuts to cool for about 10 minutes before transferring them to a rack.
- Brush with melted plant-based butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://korecipe.com/easy-baked-pumpkin-donuts/