Dubai Chocolate Cake
Indulge in the luxurious Dubai Chocolate Cake, a delightful dessert that brings together rich chocolate flavors and the unique crunch of kataifi with pistachios. This cake is an experience in every bite, perfect for special occasions or simple gatherings. Its moist texture and silky ganache are complemented by a nutty filling, making it a crowd-pleaser that will leave everyone asking for seconds. With easy-to-follow instructions, this recipe proves that you don’t need to be a baking expert to create an impressive dessert. Whether served warm or chilled, this cake encapsulates the essence of indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi)
- 2 tablespoons butter
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease your pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add egg, vanilla, milk, and vegetable oil; mix until combined.
- Gradually stir in hot coffee until smooth.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Allow cooling for 10–15 minutes.
- In a pan over medium heat, toast chopped kataifi with butter until golden brown.
- Mix toasted kataifi with pistachio cream and set aside.
- For the ganache, microwave chopped chocolate with heavy cream for about 45 seconds; stir until smooth.
- Spread pistachio filling over the cooled cake and pour ganache on top.
- Garnish as desired before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://korecipe.com/dubai-chocolate-cake/