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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
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Indulge in the delightful taste of Double Strawberry Sugar Cookies, a treat that is sure to brighten your day! These cookies are not only easy to prepare but also deliver a burst of strawberry flavor with every bite. The combination of freeze-dried strawberries and creamy icing creates a perfect balance of sweetness and texture, making them ideal for any occasion—whether you’re hosting a family gathering or just enjoying a quiet evening at home. With their vibrant color and enticing aroma, these cookies are bound to impress. Get ready to bake up some joy with this simple recipe!

Ingredients

Scale
  • 3 cups freeze-dried strawberries
  • 1 cup salted butter, room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend the freeze-dried strawberries into a fine powder.
  3. In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy.
  4. Beat in the egg, then gradually mix in flour, baking soda, part of the strawberry powder, and salt. Fold in the strawberry jam.
  5. Roll the dough into balls and place them on the prepared baking sheet. Bake for about 8 minutes, then flatten slightly before baking for another 2-3 minutes.
  6. For icing, blend cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
  7. Decorate cooled cookies with icing.

Nutrition

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