Double Chocolate Zucchini Bread
If you’re searching for a delightful treat that combines indulgence with a hint of healthiness, look no further than this Double Chocolate Zucchini Bread! This moist and rich bread is loaded with chocolatey goodness while sneakily incorporating zucchini, making it an irresistible option for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (Dutch process or unsweetened)
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs (room temperature)
- 1/4 cup melted unsalted butter (cooled)
- 1/4 cup canola oil (or melted coconut oil)
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups packed shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
- Gently fold the dry mixture into the wet mixture until just combined. Stir in shredded zucchini and 3/4 cup of chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
- Allow cooling in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://korecipe.com/double-chocolate-zucchini-bread/