Double Chocolate Espresso Muffins – Browned Butter Blondie
Indulge in the ultimate comfort food with these Double Chocolate Espresso Muffins – Browned Butter Blondie. Each muffin is a delightful fusion of rich chocolate and bold espresso, elevated by the nutty depth of browned butter. Perfect for breakfast, an afternoon pick-me-up, or dessert, these muffins are sure to become a favorite for both kids and adults alike. With their fluffy texture and decadent flavor, they make an impressive addition to any gathering or simply a cozy treat at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp espresso powder
- ¾ cup granulated sugar
- ½ cup cooled browned butter
- 2 large eggs
- ¾ cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- In a saucepan, melt butter over medium heat until golden brown; let cool slightly.
- In a bowl, whisk together flour, cocoa powder, espresso powder, and sugar.
- In another bowl, mix eggs and milk; gradually blend in cooled browned butter.
- Fold wet ingredients into dry ingredients until just combined; add chocolate chips.
- Fill muffin tins evenly and bake for 18-20 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg