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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
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Indulge in a dish that warms the soul: Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups. This delightful recipe features tender lasagna noodles filled with rich, creamy Alfredo sauce, succulent shrimp, and fresh crab meat, all rolled up and baked to perfection. Perfect for special occasions or busy weeknights, these roll-ups are not only easy to prepare but also offer a unique twist on traditional lasagna that family and friends will adore. With a beautiful presentation and an explosion of flavor in every bite, this dish is destined to become a favorite at your dining table.

Ingredients

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  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Cook lasagna noodles according to package instructions until al dente; drain and set aside.
  2. In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper.
  3. Spread a layer of Alfredo sauce in the bottom of a baking dish. Fill each noodle with the seafood mixture and roll tightly. Place seam-side down in the baking dish.
  4. Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; then uncover and bake for an additional 10 minutes until golden brown.
  6. Let cool slightly before garnishing with parsley and serving.

Nutrition

Find it online: https://korecipe.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/