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Dill Pickle Ranch Skewers

Dill Pickle Ranch Skewers
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Dill Pickle Ranch Skewers are the perfect blend of juicy chicken and zesty flavors, making them a delightful addition to any meal. These skewers are marinated in tangy dill pickle juice, ensuring every bite is bursting with flavor. Paired with a creamy homemade ranch dressing, they make for an irresistible dish that both kids and adults will enjoy. Whether you’re hosting a casual family gathering or simply looking for a quick weeknight dinner option, these skewers are easy to prepare and can be cooked in an air fryer or on the grill for that perfect smoky finish. Get ready to impress your family with this fun, flavorful recipe!

Ingredients

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  • 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cups dill pickle juice
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 cup dill pickle ranch dressing, for brushing and serving
  • Fresh dill, for garnish

Instructions

  1. 1. Marinate the Chicken: Combine chicken pieces with dill pickle juice in a large bowl. Cover and refrigerate for at least 8 hours or overnight.
  2. 2. Season the Chicken: In a separate bowl, mix salt, pepper, garlic powder, onion powder, and paprika. Toss marinated chicken cubes in the seasoning until well coated.
  3. 3. Assemble Skewers: Thread seasoned chicken onto soaked wooden skewers, packing them snugly.
  4. 4. Brush with Dressing: Brush half of the dill pickle ranch dressing over the skewers.
  5. 5. Cook: Preheat air fryer to 400°F. Air fry skewers in a single layer for about 11-12 minutes, flipping halfway through until chicken reaches an internal temperature of 165°F.
  6. 6. Garnish and Serve: Brush cooked skewers again with reserved dressing and garnish with fresh dill.

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Find it online: https://korecipe.com/dill-pickle-ranch-skewers/