Delicious Keto Philly Cheesesteak Roll Ups
If you’re searching for a quick, flavorful meal that will impress your family or guests, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Bursting with the rich flavors of juicy beef, gooey cheese, and vibrant veggies, all wrapped in a low-carb tortilla, these roll-ups are sure to become a staple at your dinner table. They are perfect for busy weeknights or fun gatherings with friends. With minimal prep time and simple ingredients, you’ll serve up a wholesome dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high and add the sliced beef with salt and pepper. Cook until browned (3-5 minutes).
- Lower the heat and top the beef with provolone cheese until melted.
- Spoon the mixture onto each tortilla and roll tightly.
- Return seam-side down to the skillet; cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg