Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a quick and scrumptious meal that brings the whole family together, then you have to try these Delicious Keto Philly Cheesesteak Roll Ups! This recipe is one of my absolute favorites because it perfectly combines tender beef with melty cheese, all wrapped up in a low-carb tortilla. Whether you’re in the mood for a cozy family dinner or hosting a fun game night, these roll-ups are sure to impress everyone around the table.

What makes this dish even more special is how versatile it is—you can easily tweak the ingredients based on what you have at home. Plus, they come together in just about 30 minutes, making them an ideal choice for busy weeknights. Trust me, once you take that first bite, you’ll want to make these roll-ups again and again!

Why You’ll Love This Recipe

  • Quick and easy: With just 30 minutes from start to finish, you’ll have a delicious meal ready in no time.
  • Family-friendly: Everyone loves cheesy goodness, and these roll-ups are perfect for kids and adults alike!
  • Make ahead: Prep your ingredients earlier in the day for a hassle-free cooking experience later.
  • Customizable: Switch up the proteins or add your favorite veggies to make it your own!
  • Low-carb delight: Stay on track with your keto goals while enjoying a flavorful meal.
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Delicious Keto Philly Cheesesteak Roll Ups. You probably have most of these staples already in your kitchen!

For the Fillings

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil

For the Wrap

  • 4 low-carb tortillas

Variations

One of the best parts about these roll-ups is how flexible they are! Feel free to get creative and make them your own with these fun variations:

  • Swap the protein: Try chicken or turkey instead of beef for a lighter option that’s just as tasty.
  • Change the cheese: If you prefer a different flavor profile, mozzarella or cheddar are both fantastic alternatives!
  • Add some heat: Spice things up by including jalapeños or crushed red pepper flakes for an extra kick.
  • Veggie boost: Toss in some mushrooms or spinach for added flavor and nutrition.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. This will streamline your cooking process and ensure you have everything at hand.

Step 2: Sauté the Veggies

Heat olive oil in a skillet over medium heat. Add in those lovely onions and bell peppers! Sautéing them until softened (about 5-7 minutes) not only brings out their natural sweetness but also creates a delightful base full of flavor.

Step 3: Cook the Beef

Increase the heat to medium-high and toss in your sliced beef. Season with salt and pepper as it cooks until browned (about 3-5 minutes). This step is key; browning enhances the meat’s flavor and gives it that mouthwatering aroma we all love!

Step 4: Melt the Cheese

Once your beef is cooked through, reduce the heat to low. Lay those provolone slices over the beef mixture so they melt perfectly. This gooey layer will bind everything together beautifully.

Step 5: Assemble Your Roll-Ups

Spoon generous amounts of the beef-cheese mixture onto each tortilla, rolling them tightly. This ensures every bite is packed with flavor!

Step 6: Brown Your Roll-Ups

Return your roll-ups seam-side down to the skillet. Cook until they are golden brown on all sides (about 3-4 minutes total). This final step adds a lovely crispiness that contrasts wonderfully with the soft filling inside.

Now you’re ready to enjoy your Delicious Keto Philly Cheesesteak Roll Ups—gather around the table and dig in!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

Making the perfect Keto Philly Cheesesteak Roll Ups can be a breeze with these handy tips!

  • Slice ingredients uniformly: Ensuring that your beef, bell peppers, and onions are sliced evenly allows for consistent cooking. This way, every bite is equally delicious and tender.

  • Use high-quality beef: Opting for fresh, high-quality beef will elevate the flavor of your roll-ups. Tender cuts like ribeye or sirloin not only taste better but also add to the overall texture of the dish.

  • Don’t skip the caramelization: Taking the time to sauté your onions and bell peppers until they are caramelized brings out their natural sweetness. This adds depth to your roll-ups and balances the savory flavors beautifully.

  • Experiment with cheese: While provolone is delicious, don’t hesitate to try other cheeses like mozzarella or even pepper jack for a spicy kick. Each cheese has its own unique flavor profile that can change up the entire dish!

  • Serve immediately: These roll-ups are best enjoyed fresh off the skillet while they’re still warm and gooey. Serving them right away ensures that everyone gets to enjoy that delightful melted cheese experience.

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Presenting your Keto Philly Cheesesteak Roll Ups in an enticing way can make them even more enjoyable! Here are some ideas on how to serve this scrumptious dish.

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds a burst of color and freshness that brightens up the dish.
  • Sliced jalapeños: For those who love a bit of heat, adding sliced jalapeños on top provides not only spice but also a beautiful contrast to the cheesy goodness.

Side Dishes

  • Cauliflower Rice: A fluffy side like cauliflower rice makes an excellent low-carb accompaniment. It soaks up any leftover juices from the roll-ups and adds a nice texture.
  • Zucchini Fries: These crispy, baked zucchini fries offer a crunchy side that pairs perfectly with the softness of the roll-ups.
  • Garden Salad: A refreshing garden salad dressed lightly with olive oil and lemon complements the richness of the roll-ups, providing a crisp contrast.
  • Roasted Asparagus: With its tender yet slightly crisp texture, roasted asparagus brings in a delightful earthy flavor that balances out your meal beautifully.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite!

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Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy quick and delicious meals throughout the week.

Storing Leftovers

  • Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
  • Make sure they are completely cooled before sealing the container to prevent condensation.

Freezing

  • Wrap each roll-up individually in plastic wrap or aluminum foil.
  • Place wrapped roll-ups in a freezer-safe bag or container. They can be frozen for up to 2 months.
  • Label with the date for easy reference.

Reheating

  • To reheat from frozen, let the roll-ups thaw overnight in the refrigerator before reheating.
  • Heat them in a skillet over medium heat until warmed through, about 5-7 minutes.
  • Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, checking frequently.

FAQs

Here are some common questions about this recipe:

Can I use cheese other than provolone for the Delicious Keto Philly Cheesesteak Roll Ups?

Absolutely! While provolone adds a wonderful flavor and melt, you can substitute it with mozzarella or cheddar. Each option will give a slightly different taste, so feel free to experiment!

How do I ensure my Delicious Keto Philly Cheesesteak Roll Ups are not soggy?

To prevent sogginess, make sure your filling is not overly wet before rolling. Allow any excess moisture from sautéed vegetables to evaporate and be sure to use low-carb tortillas that hold their shape well.

Can these roll ups be made vegetarian?

Yes! For a vegetarian version, swap out the beef for sautéed mushrooms or seitan. The flavors from the cheese and veggies will still create a delicious bite!

What can I serve with my Keto Philly Cheesesteak Roll Ups?

Pair these roll-ups with a fresh salad or some crunchy vegetable sticks. A side of guacamole or ranch dip also complements them beautifully!

Final Thoughts

I truly hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They’re not only simple to prepare but also packed with flavor that everyone will love. Whether it’s a cozy family dinner or game night with friends, these roll-ups are sure to become a favorite. Happy cooking, and don’t forget to share your creations – I’d love to see how they turn out!

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Delicious Keto Philly Cheesesteak Roll Ups

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If you’re craving a delicious and satisfying meal that the whole family will love, look no further than these Delicious Keto Philly Cheesesteak Roll Ups! This quick recipe combines tender beef, melty cheese, and colorful bell peppers all wrapped in low-carb tortillas for a wholesome and flavorful dish. Perfect for busy weeknights or game nights, these roll-ups can be prepared in just 30 minutes. Plus, they are easily customizable—swap in your choice of protein or add extra veggies to suit your tastes. Once you take that first bite, you’ll be hooked!

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (about 5-7 minutes).
  2. Increase heat to medium-high and add sliced beef; season with salt and pepper. Cook until browned (about 3-5 minutes).
  3. Reduce heat to low, lay provolone slices over the beef mixture until melted.
  4. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
  5. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Nutrition

  • Serving Size: 1 roll-up (150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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