Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal
Delight your taste buds with these Delicious Honey Feta Sweet Potato Rounds! This unique side dish offers a perfect harmony of sweet and savory flavors, making it an ideal complement to any meal. Tender sweet potatoes are roasted to golden perfection and drizzled with warm honey, then topped with creamy feta for a gourmet touch. Quick to prepare in under 40 minutes, this recipe is perfect for busy weeknights and special gatherings alike. Impress your family and friends with this stunning dish that not only looks beautiful but also tastes incredible!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey (warmed)
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice each sweet potato into ½-inch thick rounds for even roasting.
- In a mixing bowl, combine the sweet potato rounds with olive oil, salt, and pepper until well coated.
- Arrange the rounds on the baking sheet in a single layer and roast for 20–25 minutes, flipping halfway through.
- Drizzle warm honey over the sweet potatoes immediately after roasting, then sprinkle with crumbled feta, thyme leaves, and red pepper flakes if desired.
- Serve warm on a platter for an eye-catching presentation.
Nutrition
- Serving Size: 2 rounds (100g)
- Calories: 197
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg