Delicious Grandma’s Thanksgiving Stuffing Recipe
Looking for a cozy and flavorful addition to your holiday table? Try this Delicious Grandma’s Thanksgiving Stuffing Recipe, a cherished family favorite that combines tender bread cubes with sautéed vegetables and aromatic herbs. This stuffing is not just a holiday dish; it’s perfect for family gatherings any time of year. With its delightful contrast of crispy tops and moist interiors, every bite is packed with savory goodness. Make it ahead of time for added convenience, and watch as it becomes a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Bread: Cube the bread into bite-sized pieces. For best results, let it sit overnight to dry out slightly.
- Sauté the Vegetables: In a large skillet over medium heat, melt the butter. Add the onion and celery and sauté for about 5-7 minutes until tender.
- Mix in the Herbs: Stir in the fresh herbs and cook for an additional minute to release their flavors.
- Combine Everything: In a large bowl, mix the cubed bread with the sautéed vegetables. Gradually add broth while tossing gently to coat all bread pieces. Season with salt and pepper.
- Bake: Transfer to a greased baking dish and bake at 350°F (175°C) for 30-45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg