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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the delightful experience of baking and savoring this Delicious Gooey Butter Pecan Cake! This treat is characterized by its rich, buttery texture combined with a sweet, creamy filling that melts in your mouth. Perfect for family gatherings or cozy evenings with friends, this cake not only satisfies your sweet cravings but also evokes warm memories. With its crunchy pecans and gooey layers, it’s sure to impress anyone who takes a bite. Best of all, this recipe is straightforward and requires just a few essential ingredients, making it an ideal choice for both novice bakers and seasoned pros.

Ingredients

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  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese
  • 1 whole egg
  • 1 egg yolk
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla essence

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Brown the salted butter in a saucepan over medium heat until golden.
  3. In a large bowl, mix softened cream cheese with granulated sugar until smooth.
  4. Beat in the whole egg, egg yolk, and vanilla essence into the cream cheese mixture.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually combine dry ingredients into the wet mixture without over-mixing.
  7. Fold in chopped pecans and pour the batter into the prepared dish.
  8. Bake for about an hour or until golden brown and set.
  9. Allow to cool before slicing and serving.

Nutrition

Find it online: https://korecipe.com/delicious-gooey-butter-pecan-cake/