Dark Chocolate Chess Pie
Indulge in a slice of our rich Dark Chocolate Chess Pie, a dessert that promises to impress at any gathering. This pie combines a buttery, flaky crust with a luscious dark chocolate filling, creating a delightful experience that balances comfort and elegance. Whether you’re treating your family or hosting friends, this decadent dessert is sure to be a hit. With its simple preparation steps and the option to make it ahead of time, you can focus on enjoying the company of your loved ones. Get ready to bake your way to sweet success!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g all-purpose flour
- ½ teaspoon kosher salt
- 140 g unsalted butter (cold)
- 1 cup ice water
- 113 g unsalted butter (for filling)
- 56 g bittersweet chocolate
- 21 g cocoa powder
- 113 g whole milk
- 200 g granulated sugar
- 106 g dark brown sugar
- 4 eggs (room temp)
- 1 tsp vanilla extract
Instructions
- Prepare the Pie Crust: Combine flour and salt in a bowl. Cut in cold butter until crumbly. Gradually mix in ice water and chill.
- Make the Filling: Melt unsalted butter and bittersweet chocolate together. Stir in cocoa powder, milk, sugars, cornmeal, eggs, and vanilla until blended.
- Assemble and Bake: Preheat oven to 350°F (175°C). Roll out the pie crust into the dish, pour filling over it, and bake for about 90 minutes until set.
- Cool and Serve: Let cool to room temperature before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://korecipe.com/dark-chocolate-chess-pie/