Cucumber Feta Salad
Brighten your meal with this vibrant Cucumber Feta Salad, a refreshing dish that’s perfect for summer gatherings or a light lunch. Combining crisp cucumbers with creamy feta cheese and fresh herbs, this salad offers a delightful contrast of flavors and textures. It’s incredibly quick to prepare—taking just 15 minutes—making it an ideal choice for busy weeknights or impromptu picnics. Customize it with your favorite veggies and herbs to make it uniquely yours. Whether you’re entertaining guests or enjoying a quiet meal at home, this salad will surely impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, red onion, dill, and parsley; toss gently.
- Sprinkle crumbled feta cheese over the vegetable mixture and fold in carefully.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle the dressing over the salad and toss gently again; allow resting for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://korecipe.com/cucumber-feta-salad/